Chicago Italian Beef
Thick-cut, slow-roasted Italian beef in Chef Ciccio’s homemade au jus.
Classic Ferraro family recipes with a modern twist — all sandwiches come with roasted potatoes.
Served on a rustic roll with roasted potatoes.
Thick-cut, slow-roasted Italian beef in Chef Ciccio’s homemade au jus.
Chargrilled Italian sausage, classic Ciccio-style.
Fabulous beef and charred Italian sausage on one bun.
Homemade meatballs smothered in marinara & Parmesan cheese.
Herb-buttered roll with sweet peppers, onions, and potatoes, balsamic glaze, olive oil & pecorino Romano.
Fresh buffalo mozzarella, tomato, homemade pesto, balsamic glaze & olive oil.
Crispy breaded chicken, marinara, and melted mozzarella on a herb-buttered roll.
Savory chicken, spinach, peppers, tomatoes, homemade basil pesto, balsamic & olive oil.
Tuna salad with peppers, tomatoes, onions, mushrooms, capers & olives in balsamic aioli.
Made to order with roasted potatoes.
Italian beef with hot and/or sweet peppers and mozzarella.
Italian beef & meatballs, marinara, Parmesan and mozzarella.
Italian beef & sausage — optional marinara, cheese, peppers.
Italian sausage & grilled chicken, onions, peppers, potatoes.
Potatoes, onions & peppers — optional marinara and cheese.
Tender chicken with peppers, onions, pesto, olive oil & balsamic.
Romaine, shaved Parmesan, garlic croutons, house Caesar. Add chicken available.
Diced grilled chicken, grape tomatoes, mozzarella balls, breadsticks & mini cannoli bite.
Almond biscotti, mini cannoli, crispy Parm chips, seasonal fruit, prosciutto & cheese snack pack.
San Pellegrino, Italian iced teas, coffee, local craft beer, Italian wines & cocktails (where available).
V = Vegetarian · GF = Gluten Free option · H = Halal option available. Menu items may vary by location.